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Hello Namaste, I'm Geetha! I share vegetarian and vegan recipes made with wholesome, mostly healthy and fresh ingredients. Every recipe has easy-to-follow instructions with process shots (detailed step-wise pictures), a short video and lots of tips to help your cooking journey. SUBSCRIBE TO GET THE RECIPES
Hi Reader ! Some weeks call for a recipe that doesn't need much from you. This is one of them. These almond flour pistachio cookies use just three ingredients: almond flour, ground pistachios and maple syrup. No butter, no eggs, no refined sugar, and honestly, no real skill required. Mix, shape, bake. That's the whole recipe. They come out soft in the middle, lightly golden at the edges, and naturally nutty from the pistachios. They also happen to be gluten-free and dairy-free, so they work...
Hi Reader ! A crunchy high protein quinoa edamame salad tossed in a sweet and spicy mango chilli peanut butter dressing. Ready in under 30 minutes and perfect for meal prep, lunch or light dinner. Get Recipe Here Recent articles Mixed Bean Salad Get Recipe Here Roasted Sweet Potato Bean Salad Get Recipe Here Butter Bean Salad Get Recipe Here Watch short video tutorial of Quinoa Edamame Salad Organic Leafware - Eco Friendly Supplies Go Green with Organic Leafware Products! I have launched...
Hi Reader ! I have been making this salad on repeat lately, and I think you are going to love it just as much as I do. It is my Mixed Bean Salad with Lemon Herb Dressing - four beautiful beans tossed in a fresh, zesty dressing made with three herbs. It takes just 10 minutes to put together, needs absolutely no cooking, and is completely vegan and gluten-free. Get Recipe Here Watch the short video tutorial of mixed bean salad recipe here: More Salad Recipes Chickpea Salad with Spicy Lemon...