Hi Reader ! Some weeks call for a recipe that doesn't need much from you. This is one of them. These almond flour pistachio cookies use just three ingredients: almond flour, ground pistachios and maple syrup. No butter, no eggs, no refined sugar, and honestly, no real skill required. Mix, shape, bake. That's the whole recipe. They come out soft in the middle, lightly golden at the edges, and naturally nutty from the pistachios. They also happen to be gluten-free and dairy-free, so they work...

Hi Reader ! I've been obsessed with these crispy roasted black eyed peas lately. Bold Indian spices, a hint of Kashmiri chilli for that deep red colour, and a touch of flour to get them properly crunchy. No frying, just one tray in the oven. High protein, high fibre, vegan, gluten-free and dangerously snackable. Great with tea, over salads, or set out with drinks for guests. Get Recipe Here Watch the short video tutorial of crispy roasted black eyed peas recipe More High Protein Snacks Tahini...

Hi Reader ! I have been making this salad on repeat lately, and I think you are going to love it just as much as I do. It is my Mixed Bean Salad with Lemon Herb Dressing - four beautiful beans tossed in a fresh, zesty dressing made with three herbs. It takes just 10 minutes to put together, needs absolutely no cooking, and is completely vegan and gluten-free. Get Recipe Here Watch the short video tutorial of mixed bean salad recipe here: More Salad Recipes Chickpea Salad with Spicy Lemon...