Hi Reader ! I've been obsessed with these crispy roasted black eyed peas lately. Bold Indian spices, a hint of Kashmiri chilli for that deep red colour, and a touch of flour to get them properly crunchy. No frying, just one tray in the oven. High protein, high fibre, vegan, gluten-free and dangerously snackable. Great with tea, over salads, or set out with drinks for guests. Get Recipe Here Watch the short video tutorial of crispy roasted black eyed peas recipe More High Protein Snacks Tahini...

Hi Reader ! I have been making this salad on repeat lately, and I think you are going to love it just as much as I do. It is my Mixed Bean Salad with Lemon Herb Dressing - four beautiful beans tossed in a fresh, zesty dressing made with three herbs. It takes just 10 minutes to put together, needs absolutely no cooking, and is completely vegan and gluten-free. Get Recipe Here Watch the short video tutorial of mixed bean salad recipe here: More Salad Recipes Chickpea Salad with Spicy Lemon...

Hi Reader ! Looking for a quick, wholesome meal that's packed with flavour? This creamy hummus pasta is the perfect weeknight dinner! Made with protein-rich hummus, sweet corn, peas, and juicy cherry tomatoes, it's a simple dairy-free and vegan recipe that comes together in under 30 minutes. Get Recipe Here More Pasta Recipes Pink Sauce Pasta Get Recipe Here Asparagus Peas Pasta Without Cream Get Recipe Here Vegetable Coconut Milk Pasta Get Recipe Here Check out the short video of hummus...