Hi Reader ! Some weeks call for a recipe that doesn't need much from you. This is one of them. These almond flour pistachio cookies use just three ingredients: almond flour, ground pistachios and maple syrup. No butter, no eggs, no refined sugar, and honestly, no real skill required. Mix, shape, bake. That's the whole recipe. They come out soft in the middle, lightly golden at the edges, and naturally nutty from the pistachios. They also happen to be gluten-free and dairy-free, so they work...

Hi Reader ! A crunchy high protein quinoa edamame salad tossed in a sweet and spicy mango chilli peanut butter dressing. Ready in under 30 minutes and perfect for meal prep, lunch or light dinner. Get Recipe Here Recent articles Mixed Bean Salad Get Recipe Here Roasted Sweet Potato Bean Salad Get Recipe Here Butter Bean Salad Get Recipe Here Watch short video tutorial of Quinoa Edamame Salad Organic Leafware - Eco Friendly Supplies Go Green with Organic Leafware Products! I have launched...

Hi Reader ! I've been obsessed with these crispy roasted black eyed peas lately. Bold Indian spices, a hint of Kashmiri chilli for that deep red colour, and a touch of flour to get them properly crunchy. No frying, just one tray in the oven. High protein, high fibre, vegan, gluten-free and dangerously snackable. Great with tea, over salads, or set out with drinks for guests. Get Recipe Here Watch the short video tutorial of crispy roasted black eyed peas recipe More High Protein Snacks Tahini...